121208

PRACTICAL MATHS: COOKING

Level: Pre-Entry Level

In successfully completing this unit, the learner will haveEvidence needed

shown knowledge of

1. at least two pieces of equipment used for measuring the ingredients

Summary sheet

demonstrated the ability to

2. weigh out at least two ingredients for the cookery tasks, with visual and verbal support

Summary sheet

3. operate four different pieces of equipment for cooking the food, with support, eg air-fryer, toaster, microwave

Summary sheet

4. follow visual and verbal instructions to set the correct timer and/or temperature on at least two pieces of kitchen equipment

Summary sheet

experienced

5. dividing at least two ingredients, mixtures or dough into even portions.

Summary sheet

Approved 19 Jun 2024

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