Unit Award Scheme

shown knowledge of

1. at least two pieces of equipment used for measuring the ingredients

demonstrated the ability to

2. weigh out at least two ingredients for the cookery tasks, with visual and verbal support

3. operate four different pieces of equipment for cooking the food, with support, eg air-fryer, toaster, microwave

4. follow visual and verbal instructions to set the correct timer and/or temperature on at least two pieces of kitchen equipment

experienced

5. dividing at least two ingredients, mixtures or dough into even portions.