Unit Award Scheme

shown knowledge of

1. at least two different plants that can be foraged in spring and summer

2. how to identify at least two different trees

3. how to identify two different flowers

experienced

4. foraging during two different seasons

5. cooking with at least one of the foraged goods

6. evaluating a foraged recipe

shown knowledge of

7. the main dos and don'ts when foraging on public land

8. the key risks associated with foraging.