Unit Award Scheme

demonstrated the ability to

1. cook four recipes from scratch, collecting the equipment and preheating the oven to the correct temperature as necessary

2. follow the key personal and general hygiene procedures in the kitchen

3. identify the ingredients to be used

4. weigh or measure their ingredients and prepare any ingredients as needed

5. prepare their recipes following step-by-step instructions

6. safely cook their recipes as needed

7. clean and tidy the kitchen after use.