122425

UNDERSTANDING AND FOLLOWING A RECIPE

Level: Entry Level

In successfully completing this unit, the learner will haveEvidence needed

demonstrated the ability to

1. cook four recipes from scratch, collecting the equipment and preheating the oven to the correct temperature as necessary

Summary sheet

2. follow the key personal and general hygiene procedures in the kitchen

Summary sheet

3. identify the ingredients to be used

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4. weigh or measure their ingredients and prepare any ingredients as needed

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5. prepare their recipes following step-by-step instructions

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6. safely cook their recipes as needed

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7. clean and tidy the kitchen after use.

Summary sheet

Approved 06 Nov 2024

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