Unit Award Scheme

LE7376

SENSORY INVESTIGATION OF FOOD

Level: Pre-Entry Level

In successfully completing this unit, the learner will have	Evidence needed
experienced 1. at least two tactile sensations, eg salt dough, Rice Crispies	Summary sheet
2. at least two different tastes, eg sweet and sour	Summary sheet
3. smelling at least two different smells, eg herbs and spices	Summary sheet
4. listening to at least two different sounds, eg pop corn and Rice Crispies	Summary sheet
5. contributing with assistance to a book of the sensory experiences	Summary sheet
demonstrated the ability to 6. express a response, eg by facial expression, vocalisation, resistance, to a given stimulus.	Summary sheet

Approved 26 Sep 2002

If you're interested in registering or would like information on how to expand UAS within your school or college, please complete this online form

Call

8am – 4pm Monday to Friday

Updates and support 9:30am-3:30pm, Monday-Friday.