LE7376

SENSORY INVESTIGATION OF FOOD

Level: Pre-Entry Level

In successfully completing this unit, the learner will haveEvidence needed

experienced

1. at least two tactile sensations, eg salt dough, Rice Crispies

Summary sheet

2. at least two different tastes, eg sweet and sour

Summary sheet

3. smelling at least two different smells, eg herbs and spices

Summary sheet

4. listening to at least two different sounds, eg pop corn and Rice Crispies

Summary sheet

5. contributing with assistance to a book of the sensory experiences

Summary sheet

demonstrated the ability to

6. express a response, eg by facial expression, vocalisation, resistance, to a given stimulus.

Summary sheet

Approved 26 Sep 2002

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